Crock Pot Venison Stew
2 pound Venison cubes
1/2 cup chopped onion
3 stalks celery, diced
1 tablespoon Parsley, chopped
2 cloves garlic, minced
1/2 cup chicken broth
1/2 cup Water
Salt and pepper to taste
1 cup tomato sauce
Oregano
2 tablespoons oil
Basil
Instructions
1/2 cup chopped onion
3 stalks celery, diced
1 tablespoon Parsley, chopped
2 cloves garlic, minced
1/2 cup chicken broth
1/2 cup Water
Salt and pepper to taste
1 cup tomato sauce
Oregano
2 tablespoons oil
Basil
Instructions
Brown meat in oil. Place celery and onion at the bottom of the crock pot. Add browned meat and remaining ingredients. Cook on low for 7-8 hours.
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