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Crock Pot Venison Stew

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2 pound Venison cubes
1/2 cup chopped onion
3 stalks celery, diced
1 tablespoon Parsley, chopped
2 cloves garlic, minced
1/2 cup chicken broth
1/2 cup Water
Salt and pepper to taste
1 cup tomato sauce
Oregano
2 tablespoons oil
Basil

Instructions 

Brown meat in oil. Place celery and onion at the bottom of the crock pot. Add browned meat and remaining ingredients. Cook on low for 7-8 hours.

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CHEFKIM'S EASY QUICHE 

1 1/2 CUP CHEDDAR CHEESE 1 TBS OF BISQUICK 
1/2 CUP HALF AN HALF OR HEAVY CREAM
DICED HAM 1/2 CUP
1/3 CUP DICED SWEET ONION
1/3 CUP DICED BELL PEPPER
1/3 CUP MUSHROOMS /OPT.
1 9 INCH NON BAKED PIE SHELL
FRESH PARSLEY FOR GARNISH

ON BOTTOM OF PI CRUST SPRINKLE HALF CHEESE AND BISQUICK
NEXT WHISK YOUR EGGS WITH HALF AND HALF,ONION,PEPPERS,MUSHROOMS POUR OF CHEESE
NEXT POUR IN REST OF CHEESE
BACK 400 FOR 60 MINS.
GARNISH WITH PARSLEY .... ENJOY FROM CHEFKIM'S KITCHEN TO YOURS ...