Saturday, February 9, 2013

chefkim's quick and easy tuna skillet....


CHEFKIM'SQUICK AND EASY TUNA SKILLET.I GOT A BIG FAMILY SO ADJUST ACCORDINGLY. 

3 BOXES OF THE POWDER CHEESE TYPE MAC AND CHEESE(COOK AS DIRECTED OMIT THE MILK)3-4 CANS OF WELL DRAINED TUNAADD I CAN OF DRAINED VEGGIES (YOUR CHOICE,I like ENGLISH PEAS & CARROTS)1 CAN OF CREAM OF MUSHROOM SOUP (SMALL CAN)(ABOUT HALF A CAN OF WATER OR SO)SALT, PEPPER,GARLIC POWDER, AND WORCESTERSHIRE SAUCE(BE CAREFUL WITH THE WORCESTERSHIRE,ABOUT 3-4 DABS WILL DO)

FOLD ALL INGREDIENTS INTO YOUR STOVE STOP SKILLET, SIMMER UNTIL COMPLETELY HEATED THRU(ABOUT 10 MINUTES)

SERVE WITH A SALAD AND BREAD. COMPLETE MEAL IN MINUTES

No comments: